Rikipik Semur Jengkol – Generasi Kuliner Kreatif Anak Bandung

Done with work, I too felt horribly bored and tired with the excruciating pain behind the neck. This and threads of distressed muscles on my back were mocking my laziness from moving out of this baffling outlines. And so I scooted out to find a good hand, capable of shrinking off the brick-thumping noise along the spine. A barber it was. An hour treatmen and I finally back in shape, although the bruise and the stiff neck will last until the end of the week. My rough calculation it was.

On the same street, across the undying traffic, a cafe stands with the name of something sounds like a man’s name or a street’s. Or a barking creature. Roti Gempol and the Kopi Anjis. Which one is a man’s name? Gog!!

Pokona eta kopi seriusan made me so watchfully awake. Like the spidey in love, I was back on the work I needed to prepare for tomorrow. But, macet teu beak-beak ti tadi. Nya nangkring we jadina di 2nd floor. Rotinya mayan enak, walau ceuk abi mah agak mesti menyembah-nyembah minta susu sing loba. Teu karasa soalna. Cik atuh lah. I love sweetness, coz I’m not too sweet in real life. Komo dina online mah.

Eh, nemu kiripik yang intentionally ngahaja ditulis Rikipik. Here it went…

Rikipik Semur Jengkol.
Hand-cooked chips, since 2013.
Made from the finest cassava, chili and JENGKOL.
Tastebud tinglingly hot. A mouthfulnof bliss.
Cooked in Bandung. You will surely ask for more.
Net weight 200 grams.

This is why Bandung is so interestingly creative. Sok naon deui nu ek di damel rada nyentrik. Tutut tah asupkeun kana cangkir palastik, bere warna nu moronyoy and you seal it.

Come and get it in Roti Gempol and the Kopi Anjis, on Jalan Suryasumantri, Bandung, across Anata Salon, gedengeun Pom BENGSIN. – with Devi at Roti gempol & Kopi Anjis!

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